Sanrei Style HOPPY

Sanrei ("3 chilled") style requires chilled HOPPY, a chilled glass and chilled shochu.

1. Prepare Frosted Glass
2. Add Shochu first, then HOPPY second.
3. Best ratio is Shochu 1 : HOPPY 5

• Do not muddle it!
• Do not put ice!

Half & Half

You can mix HOPPY 330 and HOPPY BLACK 50/50. You can enjoy it as a non-alcohol beer or add Shochu for a nice buzz!

HOPPY Cocktails

Hoppy can also be enjoyed as a cocktail. Experiment on your own with different spirits, liqueurs, and mixers!